Step into 19th-century Paris, where Bouillons fed the city with simple, generous fare in lively, communal dining rooms. Bouillon Gavroche brings this tradition to Singapore!
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Bouillon Gavroche
Bouillon Gavroche is Singapore’s first traditional Parisian Bouillon, reviving a historic 19th-century dining institution that predates the bistro and brasserie — where generous French classics are served in lively, communal dining rooms rooted in tradition. From classics like "Bœuf Bourguignon" and "Saucisse Purée" to timeless desserts and French wines by the carafe, Bouillon Gavroche brings a historic way of dining to Singapore — made for everyday enjoyment.
Opening hours
Open to all, Every Day
Service available throughout the day
From 11.30 am to 11 pm
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Opening hours: Service available throughout the day 11.30 am to 11 pm Every day.
